VCE – Chemistry UNIT 2: Analytical techniques with water Year 11 Environmental Monitoring / Food and Fibre / Medical Technologies Students analyse a range of organic salts/compounds in water, using various techniques: UV Visible spectroscopy, High Pressure Liquid Chromatography and Atomic Absorption Spectroscopy. Food Futures Year 9 / Year 10 Advanced Manufacturing / Food and Fibre / Information Technology Students understand how we can change the way we farm our food resources to be more effective, efficient and use technologies to help us become more sustainable.
