Chemistry UNIT 2: Analytical techniques with water Year 11 Environmental Monitoring / Food and Fibre / Medical Technologies Students analyse a range of organic salts/compounds in water, using various techniques: UV Visible spectroscopy, High Pressure Liquid Chromatography and Atomic Absorption Spectroscopy. Food Futures Year 9 / Year 10 Advanced Manufacturing / Food and Fibre / Information Technology Students understand how we can change the way we farm our food resources to be more effective, efficient and use technologies to help us become more sustainable. Inspired Technology (Biomimicry) Year 7 / Year 8 Advanced Manufacturing / Food and Fibre / Information Technology Students discover how biomimicry has assisted in design for new technologies.
